Chinese Food
All Recipes
Braised Tofu with tomato and chicken
When you buy a local chicken to make soup, the chicken soup is delicious and not greasy. You can't waste the chicken soup. You can take it down and cut it into chicken paste and tomato tofu. It can be said that the emerald green pea can be used ... ...
Fushun lotus
This is a salt dish from Fushun District of Zigong. It tastes thick, fragrant, spicy and exciting. It's skillful use of chili, ginger and Douchi. It's easy to fry, stir fry, stir fry and cook. The appetite is poor from Bashi to summer. Stir fry ... ...
Braised kidney beans with sliced meat
I like to eat kidney beans. I like to study all kinds of ways of making kidney bean drops. Ha ha. Today, I developed a simple way to burn kidney beans. It's delicious ~ ~ it's said that it's simple mainly because the curry cat omits the oil step... ...
Spicy pot
It's time to have lunch. Lao Bao Wu called me. Let me guess what the company will have this afternoon. I said it could be. Just a few dishes. Wu Laobao laughs and says it's braised pork and tofu. I'm so angry. Since the second elder martial brot... ...
Spicy cod
Let's see if you have appetite. Rice is the most delicious. I often eat spicy cod outside. I made it myself. It's OK. It's very simple. It tastes good.
Braised fat head with sauce
It's hard to fish. It's better to cook fish.
